Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System
Like a heat map, the COVID-19 pandemic has drawn attention to areas of strain, places where we need to pay…
Battling Climate Change with Healthy Soils #rethinkfood
CEC is excited to announce that, in partnership with the Ventura County Resource Conservation District, the Limoneira Company, Agromin, and the…
Four Not-To-Miss Articles About CEC’s Work #actonclimate
Read on for insight into CEC's work – encompassing both practical solutions to slowing down, and eventually stopping, climate change,…
Local Ranch and Conservation Agencies Receive California Healthy Soils Award #rethinkfood
The Community Environmental Council (CEC), Cachuma Resource Conservation District (CRCD), and Ted Chamberlin Ranch have been awarded a major statewide…
Community Invited to Take Action on Food System #rethinkfood
The Community Environmental Council (CEC), Foodbank of Santa Barbara County, and the Santa Barbara Foundation will hold Building Our Resilient…
Rapid Scaling of Carbon Farming in Santa Barbara County #rethinkfood
On Thursday, September 8, CEC's CEO/Executive Director Sigrid Wright spoke at the California Adaptation Forum on a panel about the…