The Community Environmental Council (CEC), Foodbank of Santa Barbara County, and Santa Barbara Foundation will hold the 2nd Annual Building…
Major Community-led Effort Aims to Make Our Food System More Resilient For Future Generations Santa Barbara County, CA, May 24, 2016 - Today, Supervisors Salud…
In recognition of National Food Day on Saturday, October 24, CEC presents a new white paper, Rebalancing the Food Waste Equation:…
THE NEED FOR A FOOD ACTION PLAN With its year-round growing climate, rich agricultural lands, and diversity of crops, Santa…
A weight belt. A pair of long fins. A snorkeling mask. A wetsuit. A spear gun that looks like an underwater crossbow. A strong set of lungs. A clear, calm day. A high tide. A steady arm. A day off from work. A little luck.
That, says Eric Lohela, is his recipe for a good day of free-dive spearfishing.
Just a few years ago, Daniel Corry would have been lost at the farmers market. He never went, he wouldn’t have known where to start, and he would have been astounded that someone would pay that much for a box of blueberries. He was happy with Trader Joe’s. Now, Daniel is a farmers market regular; he goes at least once a week, he has his favorite stands, and he happily pays that much for a box of locally-grown blueberries. He wouldn’t dream of buying produce at Trader Joe’s anymore. “It has no taste!” he says.
October 1, 2014 marks the beginning of the sixth annual Eat Local Challenge, sponsored by the Community Environmental Council, Edible Santa Barbara, and the Santa Barbara Certified Farmers Market Association.
There are people who hear "fermented" and think "spoiled." Not only would they avoid eating something fermented, they would steer clear of a festival dedicated to all things fermented. But those are people who haven’t yet met Katie Falbo.
Leslie Thomas does not just have a green thumb. It’s more like a green arm. Her backyard is overflowing with kale, cabbage, peppers, cucumbers, artichokes, strawberries, eggplants, tomatoes, ghost peppers, and 35 different grape vines -- just to name a few.
For many people, the words ‘food network’ bring to mind faces of celebrity chefs like Rachel Ray, Guy Fieri, and Emeril Lagasse. When Alison Hensley, local food enthusiast and co-founder of the SOL Food Festival, hears those words, she sees a different set of faces.
When Georgianna Wilson committed to the Eat Local Challenge for the month of October, she didn’t think it was going to be that challenging. She was already signed up for weekly produce boxes through Plow to Porch, a local CSA program, and to top it off, she won one of the local food baskets in the Eat Local Giveaway by CEC and Edible Santa Barbara.
Santa Barbarans are leading the way in the clean energy movement. We've met locals who are installing solar panels on their homes and helping others go solar. We've heard from people who are driving electric vehicles and powering them with energy from the sun or commuting to work by bike or bimodally. Read our most popular personal stories from 2013 for a dose of inspiration going into the new year.
For the fifth year, Edible Santa Barbara along with the Community Environmental Council, the Santa Barbara Certified Farmers Market and the Foodbank of Santa Barbara County sponsored the Eat Local Challenge, which encourages people to take a personal pledge to eat and drink local products for the month of October. The challenge is a great way to encourage people to think about where their food comes from and to perhaps change the way they shop and eat.
To celebrate Eat Local Month this October, we asked CEC’s Staff, Board, and Partnership Council about what local foods they’re indulging in, where they make their purchases, and what the local food scene means to them.
Today we're hearing from Sigrid, Jules, Jordan, and Dennis.