Inside Julia’s Kitchen: Meet Julia Blanton, SBC Food Rescue Program Coordinator
Recently on Inside Julia’s Kitchen, a podcast of The Julia Child Foundation for Gastronomy and the Culinary Arts, host Todd…
Local Lessons About Local Food: A Call to Invest in Local Food Infrastructure
Local Lessons About Local Food: A Call to Invest in Local Food Infrastructure This op-ed was originally published by the…
Resilience From the Ground Up
Climate resilience and community resilience are so intimately connected, it’s hard to think about one without the other, as the…
Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System
Like a heat map, the COVID-19 pandemic has drawn attention to areas of strain, places where we need to pay…
Saving Food, Saving Lives: Santa Barbara County Food Rescue During COVID-19
Crisis Response Directly after the stay-at-home order went into effect on March 19, I began hearing about the increased…
Food Resilience During the Pandemic: Habits to Learn and Systems to Strengthen
Over the last month, as Californians and communities around the world have shifted their daily patterns – including how we…
