Inside Julia’s Kitchen: Meet Julia Blanton, SBC Food Rescue Program Coordinator
Recently on Inside Julia’s Kitchen, a podcast of The Julia Child Foundation for Gastronomy and the Culinary Arts, host Todd…
Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System
Like a heat map, the COVID-19 pandemic has drawn attention to areas of strain, places where we need to pay…
Saving Food, Saving Lives: Santa Barbara County Food Rescue During COVID-19
Crisis Response Directly after the stay-at-home order went into effect on March 19, I began hearing about the increased…
Food Resilience During the Pandemic: Habits to Learn and Systems to Strengthen
Over the last month, as Californians and communities around the world have shifted their daily patterns – including how we…
Combatting Hunger and Pollution with CalRecycle Grant #rethinkfood
CEC is proud to announce that we are one of 36 grant recipients chosen by the California Department of Resources…
Building Our Resilient Food System: A Community Gathering #rethinkfood
The Community Environmental Council (CEC), Foodbank of Santa Barbara County, and Santa Barbara Foundation will hold the 2nd Annual Building…
Full Hearts and Bellies: An SBC Food Rescue Story #rethinkfood
CEC's SBC Food Rescue program has been hard at work since the launch in April 2018, and to date has…